Extra virgin olive oil produced from olive fruits in a traditional way. From the multi-award-winning varieties Koroneiki and Athinolia that produce golden-green juice with a rich fruity aroma, high content of polyphenols, and very low acidity. It is a nutritional treasure, the fruit of love for the Greek land and the art of oil production. Produced with the strictest quality standards from the olive harvest to bottling.
In gifted olive groves in Laconia, from Molai to Monemvasia, one of the best olive oils in the world is produced. The area is recognized and protected by the European Commission for the production of high-quality extra virgin olive oil with Protected Geographical Indication (PGI), which confirms its uniqueness. The olive fruits are picked manually and transported to the oil mill, where the olive oil is extracted on the same day exclusively by cold pressing.
PACKAGING (GLASS BOTTLE):
250ML – 500ML – 750ML – 1000ML
BOTTLES / PAPER CARTRIDGE:
250ML: 12 – 500ML: 12 – 750ML: 12 – 1000ML: 6
PAPER CARTRIDGES / PALLET (EUROPALLETS):
250ML: 1260 – 500ML: 720 – 750ML: 360 – 1000ML: 408
PACKAGING (TIN-IRON CONTAINER):
1LT – 3LT – 5LT
CONTAINERS / PAPER CARTRIDGE:
1LT: 12 – 3LT: 4 – 5LT: 4
PAPER CARTRIDGES / PALLET (EUROPALLETS):
1LT: 60 – 3LT: 70 – 5LT: 44
Selected products from small producers who cultivate the Greek land with passion and dedication to quality, purity, and tradition. The history of the olive and the Mediterranean Diet begins in Greece. Discover it.
